Sheep-tailed soy-jeaned eggs
By VicentaLakin
Recipe Recommendations
- edamame 245 grams
- Yangwei bamboo shoot 160 grams
- eggs of 4
- salt appropriate amount
Steps for Sheep-tailed soy-jeaned eggs
1
Food products: beans, lamb tails (two hours early immersion), eggs。
2
Wash the beans。
3
Open the tail of the sheep on the board。
4
And dive the beans into boiling water for eight minutes and then extract them。
5
It's cold。
6
Then it fits into the cut tails of the sheep, into the eggs, with a proper amount of salt。
7
Twisting。
8
Then the boiler is burned with oil, and the egg fluids mixed down into pieces。