Watermelon freeze
By VicentaLakin
Remember, when I was a kid, I liked the summer because I had watermelons, and now I've got technology, and I can eat watermelons for four seasons of the year, and I can eat them like a good cold, a very good mouth, easy to do。
Recipe Recommendations
- watermelon juice 250 grams
- bean jelly 10 grams
- white sugar 10 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Watermelon freeze
1
Cut the watermelon blocks。
2
Go to the skin。
3
Go seeds。
4
Squeeze it in the kitchen。
5
Filter out 250 grams of juice。
6
Add sugar and mix it evenly。
7
Open the fire and boil it down。
8
Add the cool powder and mix it evenly。
9
Load the mold。
10
When it's completely cooled, it'll be out of touch。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。Watermelon freeze Make Tips
1. Adjustment of sugar loads to individual populations. 2. Simulate easily with silicone. 3. If you are in a hurry, you can put it in the freezer room immediately after the mould is packed and in 20 minutes you can eat it off。