Vapouring ribs

Recipe Recommendations

• ribs 600 grams
• ginger slices few slices
• geranyl appropriate amount
• salt 2 grams
• soy sauce 5 ml
• cooking wine 3 ml
• pepper 2 grams

• light
• steamed
• half an hour
• ordinary

Steps for Vapouring ribs

1

Take 600 grams of ribs, add ginger chips, wine, raw, salt, fragrance, peppers for half an hour。

2

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3

It'll be 50 minutes。

4

Here's a finished map。

Recipe Categories

• hot dishes
• home cooking