Cream pepper
By VicentaLakin
Mother's meat tastes so good. It's simple。
Recipe Recommendations
- bacon 200g
- green pepper appropriate amount
- sweet pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried chili small amount
- pepper small amount
- white sugar small amount
- oyster sauce small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream pepper
1
Cut the meat into thin pieces equal in size。
2
Get ready for the sauce, with ginger and garlic slices, green pepper and sweet pepper cut in equal size。
3
Hot pots, and cut meat into the pots to boil oil, waiting for a little butter。
4
A little more oil in the hot pot and the smell of chili and peppers in the pot。
5
And put the peppers and the sweet peppers in and continue to be fried。
6
When the chili is softened, the meat that has been turned over is put in, and then a little bit of white sugar and ointment is put in。
7
Pick up the pan。Cream pepper Make Tips
Because the meat is salty, there's no salt behind it。