Lemon cupcakes
By VicentaLakin
Do it with the kids, they'll be very committed. Nine of them. Seven of them for my son
Recipe Recommendations
- eggs
- light cream 50g
- butter 30g
- fine sugar 80g
- baking powder 1.5G
- lemon one
- flour 90g
- lemon peel appropriate amount
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Lemon cupcakes
1
Step 1: Treatment of fresh lemons, rubbing of lemon peels, preparation of lemonade; Step 2: Develop lemon peels: add lemon peels and fine sugar; step three: make pasta as a map Add eggs, light cream, lemonade, flour and powdered powder to sugar and lemon peels, and finally butter. Be careful to mix it up and add the next one。
2
Plus lemonade。
3
FLOUR AND POWDERING, FLOUR AND POWDERING REQUIRE SIFTING, AND Z-SHAPED MIXED PASTE ALLOWS FLOUR TO BE FULLY INTEGRATED。
4
Finally, the butter map will be added and the butter will be softened after heating。
5
Tweedled pasta。
6
In a bag, it can be placed in a freezer for a while, with an appointment for an oven or an air frying pan。
7
Put it in the mold, seven to eight centimeters, come with the kids, the son's super-involved, and we use the air fryer。
8
200 degrees, 15 minutes, if you use the oven to fire 170 degrees, 20 minutes。
9
The finished chart。Lemon cupcakes Make Tips
Sugar can be semi-sugar or microsugar based on its taste。