A pot chicken
By VicentaLakin
Recipe Recommendations
- rooster half a
- flour 200g
- Jiang
- green onions a
- dried chili 2 only
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for A pot chicken
1
The chicken was washed clean and cut into pieces。2
The cyanide onion added red oil to the bean petal sauce, the rest of the sauce added, and the colours added to the chicken block added to the 500 ml of water fire, which opened up the fire。3
Flour is covered with hot water and made of thin slices, so that when the chicken is ripe, it can be put on a pan cap for 10 minutes。