Flower buns
By VicentaLakin
Kids love beautiful flowers。
Recipe Recommendations
- flour 500G
- Crispy sausage of 5
- yeast 4g
- warm water appropriate amount
- white sugar 5g
- sweetening
- steamed
- an hour
- senior
Steps for Flower buns
1
the 500g flour is mixed with 4g yeast, 5g sugar, evenly mixed, and a moderate temperature of water is mixed into a noodle。
2
Scratch it up to twice as big as it is in a warm place。
3
It's a simple vent and a long strip。
4
Cut it in a few equals。
5
Squeeze and flatten the face。
6
A larvae, cut to four。
7
Take one of them and put it in the pastry center。
8
Slice up and down with the pretense at its centre。
9
Pick up the relative petals and squeeze them in the center。
10
And squeeze the horns together。
11
Pick up the remaining two petals and squeeze them in the middle。
12
One more round and a nice flower bun is finished。
13
Same way, do all that。
14
It's evenly placed in the steam pan。
15
Cold water on the pot and steam on the fire for about 12 minutes。
16
Nice flower bay buns are finished。Flower buns Make Tips
Now it's hot, the face will be ready soon, and time will have to be careful to avoid overferment. In the morning, steam a pot of bouquets for the kids, and then we'll have some soybeans, and some vegetables and fruits