Roast melon
By VicentaLakin
There are rare sights of baked melons on the streets, and there have been frequent sights of heavy buckets with roasted melons in them。
Recipe Recommendations
- Red heart sweet potato of 5
- salt appropriate amount
- sweet fragrance
- roast
- several hours
- simple
Steps for Roast melon
1
The melon is cleaned, water is immersed with a spoon of salt for about an hour, and salt water is soaked to make the melon sweeter. The roasted melon better pick smaller melons. I'm too big to buy a melon, and a little melon is easier to make。
2
Pick out the bubbling melons and dry the water。
3
Put the melon on the grill, the melon will have juice, and the bottom of the oven will have an oven with tin paper, which will be easier to clean。
4
Put the oven in the middle of the oven, with 230 degrees up and down, 90 minutes. The maximum temperature varies from one oven to another, from 250 degrees to another. Boiled for about an hour, put on hot gloves and take out the dish, squeeze the melon, take it out and eat it without turning it over。
5
Roast it out。
6
Feel it shrunk, ha ha。
7
The finished product. Bye, sweet and sweet。Roast melon Make Tips
The oven should be operated in a safe manner to prevent burns。