Pot meat
By VicentaLakin
Loved a dish, tried to make it。
Recipe Recommendations
- tenderloin 300g
- starch 100g
- flour 50g
- ketchup 20ml
- sugar 20g
- vinegar 5ml
- soy sauce 5ml
- salt appropriate amount
- cooking wine 15ML
- white pepper appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Pot meat
1
The rib is cut to about 1 cm thick。
2
It's about half an hour's worth of salt, wine and white pepper。
3
Flour and paste。
4
We put oil in the pot, it's 70% hot, and we're going to put the salted meat on top of it
5
Pull out the backup。
6
The temperature continues to heat up to 80%, and the meat tablets are boiled to gold。
7
It's a little too much. The oil has to be wide enough to work better。
8
Ketchup, sugar, starch, raw, vinegar, salt, evenly mixed with water。
9
That's it。
10
Pour it into the hot pot and make it into juice。
11
Just pour the meat slices into the pot, and we'll just have to flatten it out。