Coconut

By VicentaLakin

Coconut
Here we go. A little cookie is coming out today. It's good, it's good, it's good

Recipe Recommendations

Steps for Coconut

  • Make Coconut step 0
    1
    Preparation material, butter cut early into small room temperature softening. The whole egg fluid needs to be warm。
  • Make Coconut step 1
    2
    The whole egg and the vanilla, it's even. Low powder mixed with milk powder。
  • Make Coconut step 2
    3
    Soft enough to remove it easily with a razor and pour it into salt and sugar powder. Smuggle to dry powder particles to prevent splattering during hair。
  • Make Coconut step 3
    4
    The electro-pumper has a mid-speed stroke, lax emulsion, white color, and a significantly larger volume。
  • Make Coconut step 4
    5
    In three minutes, the constant temperature of the whole egg fluid was added and the next time it was fully mixed, until it was all added。
  • Make Coconut step 5
    6
    It's a smooth, smooth butter paste。
  • Make Coconut step 6
    7
    And pour into the coconuts, and mix them。
  • Make Coconut step 7
    8
    Overfiltration of low powder and powdered milk mixtures。
  • Make Coconut step 8
    9
    PUT ON PVC GLOVES AND MIX THEM INTO GROUPS WITHOUT DRY POWDER PARTICLES。
  • Make Coconut step 9
    10
    It is placed on the oil sheet, which is then thawed into a cylinder, then made into a triangle by scratch or hand, and covered with oil paper for 30 minutes。
  • Make Coconut step 10
    11
    Preheat oven, 180 degrees up and down. Frozen cookie embryos take back the temperature for five minutes, cut to a single centimetre of even thickness and wrap a layer of coconuts. If it's not sticky, the cookie embryos can spray a little water
  • Make Coconut step 11
    12
    Put it in a board with good oilpaper。
  • Make Coconut step 12
    13
    Lower middle of the preheated oven, 170 degrees up, 165 degrees down, 16 minutes baked, satisfactory top colour coated with tin paper。
  • Make Coconut step 13
    14
    Boiled out cold. Seal your bags。
  • Coconut Make Tips

    1. The egg fluids must be warm enough to prevent oil-water separation after joining; 2 , when mixed into groups, they can be frozen in seals for about 20 minutes, if they stick their hands; 3 , plastics can be rounded, squares can be triangulated, as they please; 4 , warm and roasted for reference only; and 5 , articles come from @dust。