Desantian
By PansyHarvey
The dish cooked today is all root-type ingredients, which are all underground parts of plants and grow in the soil. After thinking for a long time, what should I name it? If people have Di San Xian, I call it Di San Tian. Choose small purple potatoes and sweet potatoes, which are about the best as carrots.
Recipe Recommendations
- sweet potato appropriate amount
- purple potato appropriate amount
- carrots appropriate amount
- white sugar appropriate amount
- honey appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Desantian
1
Look at the ingredients.
2
Wash sweet potatoes and purple potatoes, carrot and steam for later use.
3
Allow the steamed sweet and purple potatoes to cool and peel.
4
Cut the three ingredients into thick slices.
5
String them together with toothpicks.
6
Put a little water and white sugar in the pan and cook.
7
Cook until the soup becomes thick.
8
Add sweet potato and purple potato and carrot skewers and stir fry quickly.
9
Coat the bottom of the plate with vegetable oil, pour the trisweet into the plate, remove the toothpick, and pour in a little honey.