Cheese-year-old pasta pot
By VicentaLakin
# day-to-day healing moment # # tastes good to tears of korean food, cheese-year-old pasta pot # a man who doesn't want to cook and is so sick can cure your hunger. it's all very satisfying to cook simple foods, to have a nice cuisine, to have a soft cake, and to have a smooth sycamore. i used a coca-cola x 9-yang-coated electric fire pan to cook a pot like this, which is enough for both of us, and most of all, a pot together, without having to brush an extra bowl. it's been a hot pot lately. i bought it at kyushu's own flagship shop. 200 g pickles, 200 g onion, one-two casseroles, one-two syllables, one bag of sauce (2 spoons, 1 spoon of korean chili, 2 spoons of korean chili, 1 spoon of wine, 1 spoon of sugar)
Recipe Recommendations
- sandwich rice cake 200g
- Xin ramen 1 bag
- luncheon meat 1 part
- round lettuce 1/2
- onion 1/2
- spicy cabbage 200g
- soy sauce 2 tablespoons
- Korean hot sauce 1 scoop
- Korean chili powder 2 tablespoons
- qingjiu 1 scoop
- sugar 1 scoop
- sweet and spicy
- cook
- ten minutes
- simple
Steps for Cheese-year-old pasta pot
1
Prepare the required food。
2
The onions are fried and the cabbage is fried。
3
Put the sauce in the pot。
4
The water covers open。
5
Put it in the pasta, ramen and casserole。
6
Three minutes later, cheese, lunch meat。
7
Keep cooking for a minute。
8
Close the fire and spread the seaweed。
9
Have a bowl。
10
It's delicious。Cheese-year-old pasta pot Make Tips
The country ' s convenience is stronger and the need for domestic production is reduced。