It's cool
By VicentaLakin
It's a month ahead of you. It's still hot! Starting on 7 June, Shandong continued to experience a high temperature of up to 38 degrees, with three hungry meals a day. The spring of Shandong was particularly brief, as if it had suddenly entered the summer. Old tofu from the early market also suddenly discovered the appearance of summer foods such as cold skin and powder. Today we'll make a cold-skinned, summer appetizer, simple and fast, and a good appetite
Recipe Recommendations
Steps for It's cool
1
Summary of food products。
2
The cucumber washes its skin clean, then cuts it to the bottom of the bowl, and the big piping cuts into the long strips of the belly of the thumb and puts them on the cucumber。
3
One of the garlics went to wash the skin, slashed it with a knife, then cut it to pieces and put it in another bowl。
4
Spicy rice and onions are washed and laced in small bowls。
5
A spoon of oil was poured into the pot and smoked into the sauce of the bowl。
6
Take another bowl and pour in two spoons。
7
Two spoons of vinegar。
8
A small spoon of salt。
9
I'm not sure if I'm going to do this。
10
Put in a spoon of prepaid pepper oil. The practice of pepper oil: pouring pepper noodles and sesame into the bowl and pouring hot oil。
11
I've got a nice sauce on the peel, it's evenly mixed, and it's ready to go。
12
Summer appetizers, easy and fast, and good