Red sugar
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- steamed
- an hour
- simple
Steps for Red sugar
1
The red sugar block and 180 grams of water are poured into the small milk pan, setting fire to the small and medium, and burning to the full melting of the red sugar block and cooling to the temperature reserve。
2
I'm a big red date, and I use five, and I usually have eight。
3
Small particles are made of scissors or small cutters。
4
When the red sugar water is put at constant temperature, it is filtered into the bowl and 15 grams of white sugar and 4 grams of yeast are added to the bowl and mixed with a few strokes. (Red sugar's a little greasy, so a little sugar adds sweetness.) If we're going to have to open a bouquet, we're going to have to add eight grams of powder, and what I'm doing today is not a bouquet。
5
Three hundred and fifty grams of ordinary flour are sifted into the mixer drum, and one gram of salt increases the muscle。
6
Pour red sugar yeast in and mix it。
7
Smash it into a stale form。
8
Another 10 grams of edible oil, which is smoother than that。
9
Medium speed, three minutes mix (three minutes if you rub your face with your hand)。
10
Scratch a little bit of the dough。
11
Cover, first wake up for 10 minutes. That's what happens when you rub your face。
12
In 10 minutes, face rubs continued for 5 minutes (by hand, 8 minutes)。
13
Five minutes later, the noodles are very delicate, and they're gone。
14
It is covered with a lid, sealed, with a second wake-up face for 50 minutes, with a low temperature of about an hour。
15
Until the face is twice as big and the fingertips don't shrink, the wake-up is a great success。
16
Pour the red date into it, keep rubbing the face, and if you do so manually, then turn it on the board and rub it in。
17
It can be either a tarp pad or a corn coat, with two haircuts and a large square。
18
After the red date rubbing has been completed, the dough is taken to the board, divided into two pieces, each of which is to be reduced to six little ones, with the hand, and not cut。
19
It's not going to tumble, it's going to be on the corn mat, it's going to be on the bottom, it's going to be on the mouth and it's going to get bigger in the process of steaming, so there's room for it。
20
And a couple of scratched noodles, and then rounded them up, to see what the difference was。
21
It's all in the steam pan, covered in the hood, sealed for 20 minutes。
22
The noodles were finally awakened, covered with the pan covers, the fire boiled for 15 minutes, and then the pan covers were turned off five minutes after the fire. It's a piece of paste that doesn't go on. It's not very pretty, but it's pretty。
23
It's a nice, smooth surface。
24
Let's see, the date is red sugar, the bun is soft。
25
You can make a roll. It's the same