Baco
By VicentaLakin
350 grams of high-banded flour, 150 grams of dry flour, 5 grams of sugar, 20 grams of water 320 grams
Recipe Recommendations
- bread flour 350 grams
- low powder 150 grams
- dry yeast 5 grams
- white sugar 20 grams
- water 320 grams
- Decorative sugar water 2000 grams
- salt 2 grams
- sweetening
- roast
- several hours
- divine level
Steps for Baco
1
The dry and wet materials are poured into the cook ' s machine and mixed together. Slipped to the surface of the face is flexible。
2
It's easy to pull out the film。
3
Then rub it in a smooth face. Cover the wet cloth room and awake for 10 minutes。
4
Split the dough into 70 grams one。
5
Roll round, cover the wet cloth, loose for 30 minutes。
6
Put the noodles on the bar。
7
Then he stomped into the tongue。
8
Collapse the noodles。
9
Then it's a circle, and it's tight and smooth。
10
Toaster cake paper, put in the grill。
11
Covered with wet cloths at 30 degrees and 75 per cent humidity and fermented to 40 minutes。
12
Burn the decorative sugar water, and put the noodles in the water, each for 20 seconds。
13
Then extract, dry water. Put it in the oven, 200 degrees above, 200 degrees below, 18 minutes to bake。
14
Cold cut out the stove. The finished chart。