Red-burned yellowfish
By VicentaLakin
It's a key to success。
Recipe Recommendations
- small yellow croaker of 8
- onion appropriate amount
- dried chili of 2
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- pepper a little
- soy sauce a little
- mature vinegar a little
- chicken essence a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned yellowfish
1
Clean up the small yellow fish and spare the dry water。
2
Hot pots of cool oil, frying fish to two sides of gold。
3
Push the fish sideways, onions, ginger, garlic, dry peppers。
4
A little salt, sugar。
5
Cooking a little raw and vinegar。
6
Putting a proper amount of water on the same level as fish。
7
And a little pepper and chicken。
8
The fire gathers juice, comes out of the pan。
9
The finished product。Red-burned yellowfish Make Tips
Fried fish are the key, hot and oily, so that they don't get caught。