No water, no sour cream cake
By VicentaLakin
The cake that was shared today is waterless and oilless, adding a relatively large amount of dense yogurt, so it tastes like sour milk, it tastes good, and friends who bake may have the same feeling that cakes are filled with a lot of oil, and if they are reduced, they're dry and even choked, but today it's not because I put a bowl of water in the oven, which increases the humidity in the oven and reduces the chance that the cake will break apart from making the cake taste better wet. The cake is simple and has a high success rate, and even if it breaks slightly because of the hair or the temperature of the oven, it doesn't affect its taste or taste at all. It's really good to make a snack for a baby, and it's added up and healthier。
Recipe Recommendations
- eggs of 2
- low-gluten flour 35g
- corn starch 10g
- thick yogurt 80g
- white vinegar 5 drops
- sugar 20g
Steps for No water, no sour cream cake
1
Preparation materials, low-banded flour and corn starch, preparation of dense yogurt, yellow white eggs, two dry, water-free containers, white vinegar in the protein, and a 10-minute freeze in the fridge。
2
Put yolk and yogurt in a dry tub and mix them evenly with eggs。
3
LOW-BANDED FLOUR AND MAIZE STARCH ARE SIFTED THROUGH THE BASIN, WITH EGGS DRAWN EVENLY BY DRAWING THE WORD “Z” AND SMOOTH-SLIDED FACE。
4
Frozen proteins are surrounded by a thin slag of ice, electric pistols are sent to the big fish eyebrow state at high speed, thin sugars are added three times, and eventually to the lifting of an eggbrusher, the protein has a small bend, and individuals feel more accurate in judging the protein status of the basin than in the head。
5
A third of the protein cream is put into the yolk paste and is roughly evenly mixed。
6
Then all of the remaining protein creams fall back in a way that is evenly mixed, smoothly smoothed, and made of polished cakes, filled with bouquets。
7
It's a 12-storey, 20-storey, 24-year-old. The cake is 25-30) squeezed into the paste, full of nine minutes, bubbles, 160 degrees of preheating above the oven, mid-level, 20 minutes of roasting, with a plate of clean water (middle-down) on the lower floor of the bakery, increasing humidity, depending on the colour on the surface。
8
The oven shakes the grill, it's hot, it's cold on the net。
9
Print the impression of love, and immediately lift a stage, very delicious yogurt cake。
10
Sniffle, wet, dry。