Cream beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- senior
Steps for Cream beef
1
Cutted beef into a bar of 8 cm long, 2.7 cm wide and 0.7 cm thick。2
Put it on a spoon, put it in perfume and heat it up, put it in big stuff, onions, ginger chips, garlic。3
The wine is cooked with high soup and soy sauce; and the salve is made, the beef is pushed in and it tastes so good。4
Move it to the fire, bring it to the stench, and make a spoon of beef in the soup。5
The soup is burned on fire, and it is fluffy, and it tastes well; it is made of starch, oil and beef。