Garlic on the sea green
By VicentaLakin
It's a simple home-to-home job。
Recipe Recommendations
- Shanghai green 300g
- Garlic cloves of 3
- salt a little
- MSG a little
Steps for Garlic on the sea green
1
Scratch the vegetables, put them in the basin, put a little salt, immerse them with water for 20 minutes and wash them clean。
2
The frying pan is hot and hot, and it smells like garlic。
3
It's a fire in Shanghai。
4
A little salt and a little smelt。
5
It's a big fire. It'll taste good。
6
The finished product。Garlic on the sea green Make Tips
1. Placing of salt water can be sterile. 2. The garlic fragrance is then put into the vegetables. 3. Salt and smelt after the loss of green vegetables。