Three ducks in butter

1

ducks cut small pieces of bone, added 10 g of raw and 50 g of wine, and scratched them for 20 minutes。

2

heated and melted. the duck's leg is in the pot, the duck's skin is cooked down, the top colour is turned over, and the ginger, garlic, old smoke, as well as the rest of the raw, rice wine is poured into 100 ml water and the fire is boiled for 10 minutes。

3

If the fire turns over and collects the juice, we'll have a nine-storey tower。

After experimenting with brands, I found that the President butter was of the best quality and more fragrance. President butter has chosen a French source of high quality milk of excellent quality and pure cream. Their houses are fermented butter, which, through a special fermentation process, is more persistent and fermented than usual butter, with a sour smell of fermented butter. At constant temperatures, soft quality makes fermented butter easy to erase and enter. The President is the top French brand, established in 1968, and its products are sold to more than 160 countries worldwide. In addition to butter, the President produces a range of dairy products such as butter and cheese. In addition to meeting our daily cooking needs, many professional cooks have been favoured。