Corn carrot and chicken
By VicentaLakin
There were two gingers, a little white wine, and two hours in the boiler, with salt and a little smelt. The soup stinks。
Recipe Recommendations
- local chicken
- carrots one
- corn one
- salt appropriate amount
- liquor a little
- MSG a little
- salty and fresh
- braised
- several hours
- simple
Steps for Corn carrot and chicken
1
Clean up the chicken, take off the fuzzy hair, cut off the toenails, take off the chest and lungs, take off eight pieces and clean it with water。
2
In cold water, two gingers, a little white wine, a fire, two minutes or so。
3
Get the chicken out and wash it and put it in the boiler。
4
Put it in corn, radish, cover it, boil it for about 10 minutes, and burn the boiler on the bottom。
5
Cover it up, put it in the outside pot and give it all to the time. Porridge and stew can be cooked, suitable for food before work and ready to eat after work。
6
The finished product. It's easy to put salt and smelt in after work。Corn carrot and chicken Make Tips
1. Before entering the boiler, make sure that it is properly treated and that it prefers ginger chips and white wine. That's Ginger. 2. After the boiler is opened, the inside and exterior cover is added, and about 10 more minutes of cooking, and the cast iron-scattered hot plate on the bottom is reded and then brought down and boiled in the outside pan。