Tomatoes burn redwood
By VicentaLakin
Recipe Recommendations
- fish-flavored
- burn
- ten minutes
- simple
Steps for Tomatoes burn redwood
1
Tomato slices, ginger cuts, onions cut。
2
Redwood cleans up, and it's easier to stabbing。
3
Take a little salt, touch some salt on both sides and the belly of the fish, add some ginger and a little wine for half an hour。
4
The two sides of the salted fish are coated with flour, so that the skins don't fall apart。
5
Get a boiler, put the fish in it, get caught in the fire, and fry slowly。
6
It's the only thing that's going on。
7
The two sides are made to yellow, the next big bowl of fresh water, and the ginger and tomatoes are put in, with a spoon of sugar, a spoon of salt, a spoon of raw, a spoon of pepper powder。
8
Cover the pan and burn the fire for three minutes。
9
Open the lid. Tomatoes are very soft。
10
Turn the other side and keep burning for three minutes。
11
A small spoon of starch and half of a bowl of water, pouring in along the side of the pot。
12
Burn for a minute, eggplant juice thick and a piece of onion in, shut the fire。
13
The fish are fresh, the eggplant juice is thick and the taste is sour and beautiful。
14
Tomatoes burn fish, delicious and nutritious。