Red-burned flatfish
By VicentaLakin
Recipe Recommendations
- Xiaopingyu four
- flour a little
- pepper appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soybean soy sauce appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Red-burned flatfish
1
Fresh flatfish go cheeks and fins go inside。
2
Cuther。
3
A little dry flour on the surface。
4
Eight centipede is ready。
5
In the pot, an appropriate amount of oil is put in the heat and the scent is blown out of the peppers。
6
Put it in the flat fish, it's fried。
7
It's two golden faces。
8
It's all fried out of backup。
9
Leave the bottom oil in the pot and put it in the oak。
10
Put the fried fish in。
11
Cook in vinegar。
12
A little wine
13
Appropriate soy sauce。
14
Appropriate salt。
15
A little sugar。
16
It's not like we've had enough of this。
17
A little dry pepper fire will burn and turn into a slow stew。
18
When the soup is thick, it's off fire。
19
Load up the table。
20
It's finished