Sneaking meat
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic slices appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- sneak
- ten minutes
- simple
Steps for Sneaking meat
1
Food products: chicken chest slices, pepper slices, garlic chips, onions, ginger。
2
Chicken chests are put in small amounts of salt。
3
Put in half a spoon of wine。
4
Three spoons of starch and a little water grab。
5
Put a spoon of edible oil in it for 10 minutes。
6
Juicy: raw, vinegar, old, platinum, salt, sugar, a small spoon of starch, with half a bowl of water。
7
The oil heat in the pan goes into the little fire in the chicken, and it explodes。
8
It's been blown up to gold。
9
Leave the bottom oil in the pot and put it in the red pepper and onion flowers。
10
It's a good idea。
11
It'll be fine if you pour it into the chicken。
12
The finished chart。