Chest burn eggplant
By VicentaLakin
The eggplants are fully absorbed into the ribs, they smell meat, they smell eggplant and they are fully integrated。
Recipe Recommendations
- pork ribs
- eggplant of 2
- onion 1
- Jiang 3-4 sheet
- garlic 3 petals
- Very fresh. 2 spoons
- octagonal one
- pepper powder 1 spoon
Steps for Chest burn eggplant
1
Ribs are washed, bleeding water is bubbled。
2
After the water, it's very fresh, pepper powder, eight horns, ginger pickles for half an hour, long enough。
3
Onions, ginger, garlic, dry pepper slice spare。
4
Taste inside the pot。
5
Down to the chopstick, up to the end of the day, to prevent the pan。
6
Adding water, burning it up, pouring it into the cooker, choosing the meat button, avoids cooking in the pot for long periods。
7
After the time, the ribs go back to the pot, add eggplants, and boil for about 10 minutes。