Routine lamb
By VicentaLakin
Zenen, fragrance, fragrance, scumbered with slag, delicious。
Recipe Recommendations
- lamb shank appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce
- oyster sauce appropriate amount
- white pepper appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- barbecue material appropriate amount
- pepper powder appropriate amount
- cooked white sesame seeds appropriate amount
Steps for Routine lamb
1
The lamb's leg cut small pieces。
2
A proper amount of salt, raw smoke, pelican oil, white pepper powder, sweet potatoes。
3
Grab it。
4
An appropriate amount of peanut oil。
5
Grab a little pickle。
6
The peanut oil is ripe and the salted lamb pours in。
7
Break it with chopsticks。
8
More water, a little more. You like to be smooth for a short time, you like to have a nice long blow. This is flexible. After slurping, pickled, and the lamb smelts out, they don't chew。
9
The blast has been reduced to less water and is still relatively soft。
10
Pull out the controlled oil. Visible。
11
Zip, pepper, barbecue ready。
12
The fragrance wash cleans the little bit。
13
Put it back on the plate。
14
Leave a little bottom oil in the pot. Not too much oil, not too much oil。
15
The lamb fell in。
16
Turn it up, fire it up。
17
Spray, pepper, barbecue, pepper, white sesame
18
Turn the fire out。
19
The finished product。
20
The finished product。
21
It's in the slags of the souffle. Don't mention that it's delicious
22
The lamb with fragrance. It's amazing