energy biscuits
This is an invincible cookie. The rich peanut aroma is perfectly blended with the sweet butter to create an unprecedented taste enjoyment. With just one bite, you have no other wish.
Recipe Recommendations
- low-gluten flour appropriate amount
- butter 65 grams
- powdered sugar 50 grams
- eggs 20 grams
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for energy biscuits
1
After the butter has softened at room temperature, add the powdered sugar and beat with an egg beater.
2
Add eggs to the beaten butter and beat with an egg beater until the eggs and butter are fully integrated and the oily eggs cannot be separated.
3
Add peanut butter to the butter and continue beating until peanut butter and butter are completely blended.
4
Sift in flour into the evenly beaten peanut butter mixture.
5
Use a spatula to mix well until batter.
6
Kneak the batter into long strips of dough, place in plastic wrap, and freeze in the refrigerator until firm.
7
Remove the frozen dough and cut it into 0.8 cm pieces with a knife. Preheat the oven to 180 degrees, transfer the cookie pieces to a baking sheet, and bake in the oven for about 18 minutes.