Red bean rice porridge
By VicentaLakin
A bowl of red bean rice porridge every summer, wet and thin。
Recipe Recommendations
- red bean appropriate amount
- glutinous rice appropriate amount
- Fructus mume 6pcs
- red dates 6pcs
- old brown sugar 1 block
- qingshui 1500ml
- sweetening
- cook
- an hour
- simple
Steps for Red bean rice porridge
1
Prepare food。
2
The red bean date rice was washed with water soak one night in advance。
3
When water is added to the pot, the sprouts of red beans, rice and red dates are put in the fire and the small fire is boiled for half an hour。
4
U-mee cleans up and makes an old piece of red sugar。
5
Half an hour to put the washed Ume in for 10 minutes。
6
Then put the old red sugar in and mix it with a spoon until it melts。
7
This porridge is perfect for a lady friend, wet and fat。
8
The finished chart。Red bean rice porridge Make Tips
The rice and red beans are so hard, they have to wash and soak all night