Crab chicken
By VicentaLakin
Apart from Fujian Guangdong, who likes to eat chickens, chickens, chickens, chickens, chickens, and so on, white cut, salted, onions like no duck can leave Nanking alive, you can't even guess what the chickens do in Guangdong. Enter Pot
Recipe Recommendations
- swimming crab in 1
- chicken
- onion half a
- color pepper appropriate amount
- Jiang 1 block
- onion 1 piece
- garlic 5-merous
- coriander appropriate amount
- starch 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- pot
- half an hour
- senior
Steps for Crab chicken
1
After cutting the chicken into small pieces, a spoon of starch, a spoon of raw smoke, a spoon of stork oil, a spoon of wine, a spoon of salt, a spoon of sugar, and then a hand-stamp, which is still made for about 15 minutes。
2
Crabs are washed, their shells removed, non-eatable parts removed, and they are cut into small pieces。
3
The boiler is oiled, the mass of crab meat is covered with sodium, which is cooked in the pot and made available for replacement。
4
Cutted onions, peppers in the pot, and then set them up. Get some fresh oil and put it in the onion。5
Pour it into a chicken block, fry it to the color change, and then put it into a crab piece, with a big spoon of water, a small spoon of stork oil, a small spoon of raw smoke, a little salt, and boil it on the pan for three minutes。
6
Add a spoon of starch and a spoon of old color before you come out of the pot, evenly folded, and you can get out with a little juice。