A cranberry cocoon
By VicentaLakin
A coconut, drinking out of its juice, pulling out white coconuts, pouring it into slurry with a cooling machine, filtering it with a net, will have coconuts and coconuts. Just don't want to waste the white coconut, make a pile of coconuts plus a big cup of coconut, pancakes, greasy coconuts, unexpected oil。
Recipe Recommendations
- coconut 80 grams
- flour 100 grams
- eggs one
- sugar 25 grams
- coconut milk 50 grams
- fresh yeast 3 grams
- coconut oil 25 grams
- dried cranberries 30 grams
Steps for A cranberry cocoon
1
Materials: 80 grams of coconut, 100 grams of flour, 1 egg, 25 grams of sugar, 50 grams of coconut, 3 grams of fresh yeast, 25 grams of coconut oil, 30 grams of cranberry dry。
2
A few coconuts of fresh yeast。
3
In the eggs, into the coconut oil, evenly mixed。
4
Add coconut and sugar and mix evenly。
5
And pour into the coconut, and mix。
6
Sift in flour, evenly mixed。
7
Add cranberry。
8
Combine, cover the film, put it in the freezer overnight, or ferment at room temperature。
9
The next day, it was taken out and the hair rose。
10
Pancakes up and down。
11
Put in a proper amount of pasta, in a pie。
12
Cover the lid and heat it up for three to five minutes。
13
Covers, surfaces are solid, surfaces are turned, and surfaces continue to fry to yellow。
14
They're made of gold and yellow on both sides。A cranberry cocoon Make Tips
Coconut coconuts can also be replaced by marketed coconut coconuts. Sugar use can be adjusted according to its own taste. The heating time and firepower will need to be adjusted to the actual situation。