Roach pork varnish
By VicentaLakin
Recipe Recommendations
Steps for Roach pork varnish
1
Scratch your face, stand by and wake up for two to three hours。
2
Prepare dumplings。
3
The pork is plattered into meat and placed in a small basin。
4
Carrot wash, Chetin, put it in the mixer。
5
Carrot Chetin。
6
Put it in the mixer and break it。
7
Put the right amount of salt, mix it evenly, pick it up for five minutes, and soak the excess water。
8
I'll put the onions in the meat and add a proper amount of salt, chicken, 13 fragrances and soy sauce。
9
Pour in the boiled hot oil and pour it on it。
10
Smash it evenly and put it aside。
11
Put the rags in a proper amount of water, wash the extra salt and dry them。
12
Put it in the meat。
13
Smash even。
14
Wake up, noodles。
15
Cutting into the small, flat-sized words of the agent, tumbling into the skin。
16
Put it in dumplings。
17
Pack it with dumplings and put it in a steam cage。
18
The finished product。
19
The finished product。