Sea cucumber has the effects of improving memory, delaying gonadal aging, preventing arteriosclerosis, diabetes and anti-tumor.
Sea cucumber in abalone sauce-salty and fresh taste.
Sea cucumber in abalone sauce
Recipe Recommendations
- sea cucumber one
- abalone juice 1 Pack
- broccoli appropriate amount
- hot water appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Sea cucumber in abalone sauce
1
Abalone juice, broccoli, and soaked sea cucumber are wrapped in plastic wrap, put in the refrigerator to freeze, and take it as you eat.
2
Pour the abalone juice into a bowl, peel off the plastic wrap from the sea cucumber and place it in the bowl.
3
Put water in the pan and bring to a boil, add appropriate amount of salt, add frozen sea cucumber and cook for 2 minutes.
4
Put the broccoli in the pan and blanch it.
5
Remove the water and place it in a plate, and put the sea cucumber into the plate.
6
Add hot water to the abalone juice and mix well, put it in the microwave and heat for 1 minute.
7
Mix well again and pour on the sea cucumber.Sea cucumber in abalone sauce Make Tips
Sea cucumber should not be eaten with glycyrrhetic acid and vinegar.