Shrimp, double color
By VicentaLakin
They're beautiful, they're delicious, they're nutritious and they're very fond of them
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp, double color

1
Shrimp thaws early, cleans up the asphalt, stabbing the back of the shrimp with a proper amount of salt, pepper powder and 10 minutes of oil pickled。
2
Pea grain clean-up。
3
Carrots go to Pied Ding。
4
Ginger's ready。
5
(b) Be ready with thin tatters (stealed with proper clean water)。
6
Cooking pots with water, with a small amount of salted pea grain, and carrotd rind in two minutes。
7
Hold on。
8
Hot pots of cold oil, fragrance of ginger。
9
Shrimps in pickles are fried to a different color, and a little hot water is boiled for a minute。
10
Put them in peas, carrots mixed up, and add a proper amount of salt。
11
Just get in the juice。
12
The finished chart。
13
The finished chart。Shrimp, double color Make Tips
Shrimp slashed his back with a knife to make it taste better