Scrap the tea buns
By VicentaLakin
Recipe Recommendations
- low powder 260 grams
- matcha powder 6 grams
- milk 130 grams
- yeast powder 5 grams
Steps for Scrap the tea buns
1
Milk, low powder, tea powdered into a cook's machine for 10 minutes。
2
Scratch it to smooth face。
3
Put stainless steel bowls on the cover。
4
fermentation 45 minutes to twice the size。
5
Take the noodles out, smooth them and split them into small ones。
6
Scratch the face, and then put it in a one-time sheet, pan, and steamed the fire for 15 minutes。
7
I got a map. Come on。