Fried noodles with salmon ham-salty and fresh taste
At home alone at night, I am too lazy to cook. I just wanted to eat instant noodles, but the instant noodles made were not healthy. Then do it differently. It's not bad to stir-fry with ham and mushroom. It's much better in terms of nutrition and taste.
Fried noodles with salmon ham
By HoseaKuvalis
Recipe Recommendations
- instant noodles 1 Pack
- Pleurotus eryngii one
- carrots 50 grams
- peanut oil 20 grams
- salt 1 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper 1 grams
- MSG 1 grams
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried noodles with salmon ham
1
Prepare the raw materials first, wash the apricot mushroom and carrot.
2
Cut apricot mushroom and carrot into diamond-shaped slices, cut ham into slices, and chop onions and ginger.
3
Put the apricot mushroom in the pan and blanch it.
4
Put oil in the pan, add spring onions, ginger, and garlic and saute until fragrant.
5
Add the carrots and stir fry.
6
Add the apricot mushroom and stir fry.
7
Bring water to a boil in another pot, add instant noodles and cook for 2 minutes.
8
Pour into a wok and stir fry.
9
Add salt, seasoning soy sauce, and pepper and stir well, add sesame oil to taste.
10
Pour into a plate and enjoy.