Lemonade
By VicentaLakin
Summer fresh lemon for dessert。
Recipe Recommendations
- eggs of 3
- milk 1 box
- low-gluten flour 80 grams
- butter 70 grams
- lemon one
- powdered sugar 20 grams
- white sugar 30 grams
- corn starch 20 grams
- sweet fragrance
- roast
- three-quarters of an hour
- senior
Steps for Lemonade
1
Prepare food。
2
Butter and sugar powder。
3
Equalize butter and sugar powder。
4
Add low-banded flour scraping。
5
Add egg fluid。
6
Scratch into groups。
7
It's sorted in the egg tatter。
8
The oven is 180 degrees, preheated for 10 minutes, and roasted in the egg tart for 15 minutes。
9
White sugar and yolk。
10
Heated milk mixed。
11
The starch spreads。
12
Heat in the pot, always stir。
13
With butter。
14
Squeeze lemon juice in front of the pot。
15
Well done lemon carcass。
16
Fill the lemon carcass in the skin and take it to the table。Lemonade Make Tips
It needs to be mixed and tasted better。