Flamingo pudding
By VicentaLakin
Recipe Recommendations
- white jelly 50g
- dragon fruit meat 50g
- mineral water 50g
- sweet fragrance
- skills
- several hours
- simple
Steps for Flamingo pudding
1
Pyramid cuttin。
2
Water from mineral springs is added to the processor。
3
Filter。
4
It's all right。
5
Inverted in the mould, refrigeration for more than three hours。
6
Flamingos cut thin。
7
A piece of petal shape on a pudding。