Soybeans
By VicentaLakin
Many people like to eat bean horns, but they're troublesome because they contain a toxin that needs to be fully heated before it can be removed, so the cooking time is relatively longer; if the bean bean bean beams are cut thinly, they can not only shorten the cooking time, but also have more fun. Think about it, it's long and long, it looks like it's silk. Today, the bean bean swirl is not covered with a bit of meat, with sweet noodles and a little potato starch, and the sauce and bean bean bean swirl are fully integrated. You have me, I have you, the sweet bean bean band with salty sauce, super-eat。
Recipe Recommendations
- broad beans 1 set
- green onions 4-merous
- shallot white 1 piece
- oil appropriate amount
- potato starch 15 grams
- water appropriate amount
- salt 1 gram
- soy sauce 20 grams
- oyster sauce 15 grams
- sweet sauce 2 tablespoons
Steps for Soybeans
1
The bean horns are torn out of two heads and bands and cleaned; garlic and onions are ready。
2
It's time to test the blade, the thin silk of the wide bean horns. If it doesn't cut that big, it must。
3
Garlic slices, little onion slices。
4
Salt, soy sauce, oatmeal, sweet noodle, potato starch, 15 grams, with a slight mixture of cool water; soy sauce, oatmeal, sweet noodle all have salt, so salt is added as appropriate。
5
You don't stick a little oil in the frying pan, and you blow up garlic chips and onions。
6
Pour bean horns into the pot, flip them with chopsticks and make them green and soft。
7
Half a glass of hot water, turn a little fire, and the lid is boiled to the full maturity of the bean horn。
8
It is necessary to lose the green and yellow colour of the bean horns when they are warm, because the bean horns are not hot enough, the toxic substances in them are difficult to disappear and become toxic when they are eaten, so the latter must be chosen in terms of color and safety; the bowls must be re-mixed and poured into the pot。
9
The fire heated up, so that it was thick enough to come out of the pan or directly to the table。
10
Soybeans, fresh, white rice, awesomeSoybeans Make Tips
One, with a large variety of bean horns, can be chosen according to their preferred tastes, which are sore, juicy and sweet, and soothing is particularly easy; and two, potato starch, which is more sticky than corn starch, such as corn starch, can only be used more in order to produce a visible juice effect。