walnut cake
Walnut kernels have the effects of "replenishing qi and nourishing blood, moistening dryness and resolving phlegm, replenishing life gate, treating triple energizers, warming lungs and moistening intestines, treating asthma and cough with deficiency cold, severe pain in waist and feet, colic pain in the heart, and bloody diarrhea and intestinal wind". Walnuts have multiple unsaturated and single unsaturated fatty acids, which can reduce cholesterol content. Therefore, eating nuclear walnuts has certain benefits to the human heart.
Recipe Recommendations
- walnut kernel 60 grams
- flour 110 grams
- white sugar 30 grams
- salt 1 grams
- peanut oil appropriate amount
- water appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for walnut cake
1
Prepare the flour, then put the walnut kernels into the microwave oven, heat over high heat for 1 minute, take out and let cool.
2
Chop the walnuts.
3
Add the flour.
4
Then add sugar and salt.
5
Slowly add water to make a thin batter and let go for 5 minutes.
6
Put appropriate amount of oil in the bottom pan and slowly pour in the batter.
7
Turn over for 3 to 4 minutes and fry the other side.
8
Fry until golden brown on both sides.
9
Serve the pan.
10
Cut it into eight pieces, place it on a plate and serve.walnut cake Make Tips
Walnuts cannot be eaten with pheasant meat, and it is not easy for patients with pneumonia, bronchiectasis, etc. to eat it.