Beer chicken
By VicentaLakin
Recipe Recommendations
- local chicken 500 grams
- ginger few slices
- beer 2 cans
- corn oil 8 ml
- salt 2 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Beer chicken
1
Ready。
2
The chicken filters, pulls the slices。
3
It's burning up to the age of six and pouring corn oil into ginger, eight centimeters。
4
It's a chicken fire。
5
A spoon of raw smoke, a few of old smokes, a fire that's going to turn。
6
Put in a proper beer。
7
The fire turned into fire for 20 minutes, adding a little salt and collecting juice。
8
Load, eat。