Walnut has high medicinal value and is widely used in traditional Chinese medicine. Traditional Chinese medicine believes that walnuts are warm, sweet and non-toxic, and have effects such as strengthening the stomach, replenishing blood, moistening the lungs, and nourishing the spirit.
Walnut cake-sweet, soft and delicious.
Walnut cake
By RutheKuhn
Recipe Recommendations
- eggs of 3
- walnut kernel 40 grams
- low-gluten flour 100 grams
- white granulated sugar 90 grams
- black sesame appropriate amount
- corn germ oil 30 grams
- milk 30 grams
- salt 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Walnut cake
1
First roast the walnut kernels and chop them.
2
Sift the low-gluten flour.
3
Crush the eggs into an oil-free and water-free plate, add sugar and salt, and use an electric egg beater until they are thick.
4
Add low-gluten flour.
5
Turn up and down and mix well, add milk and oil and mix well.
6
Add the walnut kernels.
7
Mix quickly and evenly.
8
Pour into the heart-shaped cake mold and shake twice.
9
Sprinkle with black sesame seeds.
10
Preheat the oven at 170 degrees for 5 minutes, place it in the oven at 170 degrees for 6 minutes, and turn to 150 degrees for 40 minutes.
11
Take it out and turn it upside down to cool, and remove the mold.