The pasta
By VicentaLakin
The focus of the pasta is on the pasta. Overheated meat is characterized by softness, and the key to doing so is the smell of meat。
Recipe Recommendations
- Pure lean meat 200g
- noodles 300g
- green pepper appropriate amount
- garlic moss appropriate amount
- tomato of 2
- onion a little
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The pasta
1
Meat slices are placed in bowls with salt, pepper powder, raw smoke, powder, egg purification, oil, evenly mixed and 10 minutes of static。
2
Slid into 40% of the oil pan, and the meat can be colored。
3
Slipping past the oil. As the starch and the eggs were cleared of water, the taste was very smooth。
4
The frying pan is so hot that it smells like garlic。
5
We'll put on green peppers, garlic and tomatoes for a while。
6
The salt and soy sauce continue to fry。
7
I put it in the oil, with a proper amount of water, and I put it in the chicken。
8
We'll have two of these。
9
Noodles are cooked into the plate。
10
One dish, one noodles。
11
The finished product。The pasta Make Tips
1. For the photograph to be smooth, the starch and egg purifier must be in place and the water can be lost. 2. Slurry meat should not be too hot and 40-50% hot。