Silverfish drys the beans
By VicentaLakin
Recipe Recommendations
- dried whitebait 3
- green beans 250g
- onion a
- ginger a
- garlic a clove of
- red pepper a
- millet pepper a
- peanut oil appropriate amount
- soy sauce a spoonful
- cooking wine a spoonful
- salt half a spoonful
- chicken essence half a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Silverfish drys the beans
1
Prepare food. Four season beans take off their tails and bands and clean them up. Silver fish dry up with water for half an hour。
2
The silver fish is relatively small and is washed with a bowl of fresh water, which is dried in, which is then slightly mixed with the hand to sink the dirty stuff, followed by the leaching of the small fish and the dry moisture。
3
Four-season bean slices, red peppers, ginger and garlic slices, onion chops, little pepper chops。
4
Get the kettle oil, the greasy smell。
5
Falling in four seasons of beans, evening up。
6
Falling in silver fish drying, scrambling。
7
With a little fresh water, a spoon of raw water, a spoon of wine, and a flat cut。
8
Pour red peppers and peppers, turn them up, cover them and cook them for five minutes。
9
With half a spoon of salt and chicken, it's fine。
10
The finished product. Very dinner。