The chicken soup with casserole mushrooms
By VicentaLakin
Nutritional and simple。
Recipe Recommendations
- local chicken appropriate amount
- mushroom appropriate amount
- ginger 2 tablets
- liquor a little
- salt a little
- pepper a little
- chicken essence a little
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for The chicken soup with casserole mushrooms
1
Purge mushrooms and soak them with cold water for about two hours。
2
Take a proper measure of chicken and put two ginger and a little white。
3
Cook it for two minutes after it's opened and wash it clean。
4
Put mushrooms, chickens, ginger chips in clean casseroles。
5
Put the casserole in the casserole and add boiling water。
6
The boiler is covered, and then boiled for about 10 minutes. Put the boiler in the outside and cook it slowly。
7
It is convenient to eat in the morning, at noon or at noon, after work. A small amount of salt, pepper powder and chicken ferrets after the boiler。8
The finished product。The chicken soup with casserole mushrooms Make Tips
1. The fungus is cleaned, and the silt affects the taste. 2. The chickens shall be cold and boiled with ginger and white wine。