Onions for eggs
By VicentaLakin
My sister's vegetable garden had a huge harvest, and she picked up a lot of vegetables and onions, and yesterday's relatives sent eggs of earth, and this morning made a little onion egg, with a little rice congee, a spray, and tasted the smell of childhood
Recipe Recommendations
- Earth eggs of 5
- shallots 5 stars five
- refined salt appropriate amount
- cooking wine a spoonful
- pepper a little
- chicken powder a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Onions for eggs
1
Prepare food。
2
Onions wash clean dry, cut flowers。
3
Eggs with a proper amount of fine salt, a large spoonful of wine, a small amount of pepper powder and chicken powder (not to mention it) are strewn in one direction to melt。
4
Add onion flowers evenly。
5
The boiler is much larger, and the frying spoon is swayed and the cooking oil is put on the side。
6
The egg fluid is poured, mixed with chopsticks where there is no condensation in the middle, to a slight condensation。
7
The pot goes off the fire, shakes the frying spoon, and lets the omelet move in the pan, so that it can be evenly heated, and the omelet can be cooked slowly, and the bottom avoided。
8
See the surface condensed, make a big spoon, flip one and tumble the other。
9
It's the same thing that's done with the shakes。
10
When they're cooked, they pour them straight into the plate, and the onion's fragrance and the colored yellow eggcake is finished。Onions for eggs Make Tips
1. The most important thing is to keep the fire under control, the fire is too big and uncooked, the color is not good, the fire is better off when condensed, the fire is too small, and the eggs don ' t stink. 2. A modest amount of wine is not only loose but also good. If the omelet is large, do not turn over with a shovel and be careful it will break. You can't fry any of them if you like them