Porridge of quinoa pumpkin
By VicentaLakin
The nutritional value of Quinoa is increasingly recognized. Quinoa is accompanied by other foods, which are of higher nutritional value and better taste. A bowl of Quinoa porridge is available for breakfast to meet one day ' s nutritional needs。
Recipe Recommendations
Steps for Porridge of quinoa pumpkin
1
Prepare all the ingredients。
2
Quinoa and millet are to be washed early and immersed with water for an hour。
3
When water is boiled in the pot, when it is released, it enters quinoa and small rice, which is pushed gently with a spoon。
4
It goes down to the pumpkin block, the fire starts to burn, and the little fire slowly boils。
5
At one point, water cools, and at one time no more water, nor mixing。
6
It's better to put a lid on it when it's boiled, and it's afraid that the pot can be covered under two chopsticks。
7
When boiled to maturity, the porridge was very soft and sticky and smooth。Porridge of quinoa pumpkin Make Tips
Quinoa needs to be immersed early in order to be able to grow better, and millet needs to be immersed and boiled in water in order to produce thick porridge。