How to make Homemade meat egg dumplings

Recipe Recommendations

eggs of 3
pig lean meat half a catty
chives appropriate amount
ginger appropriate amount
salt appropriate amount
white sugar appropriate amount
sesame oil appropriate amount
soy sauce appropriate amount
white pepper appropriate amount
cooking wine appropriate amount

original
steamed
ten minutes
simple

Steps for Homemade meat egg dumplings

1

Prepare the ingredients for later use.

2

I bought lean meat, washed it and chopped it into powder. (I like to eat children's shoes with some fat meat, or you can change it to pork belly)

3

Wash the chives and cut them into chopped green onions, and chop the ginger into minced ground. (If you don't like chives, you can switch to minced celery, minced carrot, or cilantro, or minced cabbage, depending on everyone's preferences)

4

Put the chives and ginger into the minced pork, then add half a teaspoon of salt, a little sugar (easy to enhance the flavor), sesame oil, half a teaspoon of cooking wine, half a teaspoon of light soy sauce, and white pepper powder, stir well and set aside.

5

After beating the eggs in 3, filter through a sieve. (This way, the egg liquid is more delicate)

6

After the pan is heated, use a spoon to remove appropriate amount of egg liquid without adding oil, slowly drop it into the pan, and use a spoon to spread it into a round shape.

7

Turn on high heat and after the eggs are turned into egg skins, the edges will tilt up slightly, then turn over and fry them, and they will be removed immediately.