It's cold and bitter

By VicentaLakin

It's cold and bitter
A few days ago, our group took part in a field hike. In the summer, the country's wild areas are exposed to nature at zero distance. It's also good to be happy and healthy to come to the country's fields and pick up bitter vegetables, either to wash them home or to pack them or to pack a pork dumpling

Recipe Recommendations

  • bitter vegetables appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • pepper oil appropriate amount
  • balsamic vinegar appropriate amount
  • minced garlic appropriate amount
  • millet pepper ring appropriate amount

Steps for It's cold and bitter

  • Make It
    1
    Scrubbed and cleaned the root, burned in the boiling pot and filled the plate with cold water。
  • Make It
    2
    Get ready for garlic and peppers。
  • Make It
    3
    Some salt is spilled on the plate, and garlic and peppers are laid。
  • Make It
    4
    Pick up the boiler。
  • Make It
    5
    Put hot oil on the plate。
  • Make It
    6
    Add a spoon of vinegar。
  • Make It
    7
    Get some pepper oil。
  • Make It
    8
    It's easy to eat evenly。
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