The venom
By VicentaLakin
Today's pick-up is very fat, chubby, sharing an original juice taste。
Recipe Recommendations
- razor clam 500G
- onion a
- ginger a
- cooking wine a spoonful
Steps for The venom
1
Scratch cleans up and removes the diaphragm。
2
The plate is covered with ginger silk。
3
The tarts are laid on the ginger, then the ginger, a spoon of wine。
4
When the water is released into the steamer, the fire evaporates for eight minutes, not necessarily for a certain time, so that the fire can be shut down when the opening is seen。
5
Zips are steamed out。
6
Put on some flowers。
7
The finished product. It's beautiful, it tastes original。