Original fried chicken wings
Original fried chicken wings are simple to make, but they taste very good, have beautiful color, rich aroma, crispy outside and tender inside. Dip it in whatever sauce you want. He dipped in garlic sauce, I dipped in chili sauce, and the baby dipped in tomato sauce. Each takes what he likes ~~.
Recipe Recommendations
- chicken wings of 5
- scallion 2 pieces
- ginger a little
- dry starch 2 tablespoons
- pepper a little
- salt 1 teaspoon
- white vinegar 1/2 spoon
- cooking wine 1/2 spoon
- salty and fresh
- fried
- several hours
- ordinary
Steps for Original fried chicken wings
1
Wash the chicken wings and cut them into small pieces.
2
Put in a larger container and add the scallion, ginger slices and a little pepper.
3
Add 1 teaspoon of salt, 1/2 teaspoon of white vinegar and 1/2 teaspoon of cooking wine.
4
Mix well and marinate for 2 hours.
5
Pick out the marinated chicken wings and place them in another container. (Don't use onions, ginger and soup)
6
Add 2 tablespoons of dry starch and stir well.
7
Heat the oil in the pan and add the chicken wings when the oil is 70% hot. (When you go there, you will bubble up like the picture, otherwise the heat will not be enough)
8
Turn frequently and fry until the wings are golden brown and cooked.Original fried chicken wings Make Tips
Poetic heart phrase: 1: Chicken wings should be marinated and flavored. It is not recommended to marinate and fry them at the time. 2: After marinating, pick them out instead of onions, ginger and soup, so that the fried chicken wings will be crispy on the outside and tender on the inside, and will not look wet and soft. 3: When frying, wait until the oil is 7 or 8 minutes hot. If the oil temperature is too low and add the chicken wings, the skin of the finished vegetables will be wrinkled and unattractive, and each piece will stick to each other.